Community Calendar

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

From 1928 through 2007, East Tennessee State University hosted an exhibition that represented a folkloristic approach to documentation and historical interpretation of a mythological place called the Tennessee Frontier. The exhibit began as a classroom project that grew into public displays hosted in Gilbreath Hall (1928-1932), Sherrod Library (1933-1964), and the Reece Museum (1965-2007). As part of the ETSU America 250 events happening across our campus this year, many of the artifacts from this nostalgic exhibition have been brought out of the collections room to be shared with the public once again.

The Tennessee Frontier Room: 1928-2007 revisits institutional and regional history, with a focus on pieces of family and collective lore that contribute to greater regional mythohistories about the pioneers, explorers, and Indigenous inhabitants of East Tennessee between 1750 and 1840. From lithic tools created by ancient civilizations to a silk evening gown, the exhibit and accompanying publication showcase the cultural artifacts left behind by a people in flux. Building on work begun during the 1976 Bicentennial celebrations, this Semiquencentennial exploration of our shared history revisits the golden age of folklore, when the First Congressional District was branded “Tennessee’s First Frontier.”

“The Tennessee Frontier Room” will remain on display through June 2027. 

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

Open Mic Stand-up comedy is at Crossroads Craftworks every Monday!

This weekly workshop provides a free performance venue for aspiring stand-up comics.

Signup: 6:30 pm
Show: 7ish pm
$5 cash at the door / performers get in free
Age 18 and up only.

Here's how it works:
Wanna get behind the mic? The sign up sheet goes out at 6:30.
Wanna sit back and laugh? Bring $5 cash for the cover. The show starts around 7ish. BYOwhatever.

This is unfiltered, uncensored comedy. So adults only, please.

We encourage anyone who is interested in performing to give it a chance. Bring your notes, your laptop, whatever you need to get started. This is your opportunity to workshop your material and get feedback from other comics.

From 1928 through 2007, East Tennessee State University hosted an exhibition that represented a folkloristic approach to documentation and historical interpretation of a mythological place called the Tennessee Frontier. The exhibit began as a classroom project that grew into public displays hosted in Gilbreath Hall (1928-1932), Sherrod Library (1933-1964), and the Reece Museum (1965-2007). As part of the ETSU America 250 events happening across our campus this year, many of the artifacts from this nostalgic exhibition have been brought out of the collections room to be shared with the public once again.

The Tennessee Frontier Room: 1928-2007 revisits institutional and regional history, with a focus on pieces of family and collective lore that contribute to greater regional mythohistories about the pioneers, explorers, and Indigenous inhabitants of East Tennessee between 1750 and 1840. From lithic tools created by ancient civilizations to a silk evening gown, the exhibit and accompanying publication showcase the cultural artifacts left behind by a people in flux. Building on work begun during the 1976 Bicentennial celebrations, this Semiquencentennial exploration of our shared history revisits the golden age of folklore, when the First Congressional District was branded “Tennessee’s First Frontier.”

“The Tennessee Frontier Room” will remain on display through June 2027. 

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

From 1928 through 2007, East Tennessee State University hosted an exhibition that represented a folkloristic approach to documentation and historical interpretation of a mythological place called the Tennessee Frontier. The exhibit began as a classroom project that grew into public displays hosted in Gilbreath Hall (1928-1932), Sherrod Library (1933-1964), and the Reece Museum (1965-2007). As part of the ETSU America 250 events happening across our campus this year, many of the artifacts from this nostalgic exhibition have been brought out of the collections room to be shared with the public once again.

The Tennessee Frontier Room: 1928-2007 revisits institutional and regional history, with a focus on pieces of family and collective lore that contribute to greater regional mythohistories about the pioneers, explorers, and Indigenous inhabitants of East Tennessee between 1750 and 1840. From lithic tools created by ancient civilizations to a silk evening gown, the exhibit and accompanying publication showcase the cultural artifacts left behind by a people in flux. Building on work begun during the 1976 Bicentennial celebrations, this Semiquencentennial exploration of our shared history revisits the golden age of folklore, when the First Congressional District was branded “Tennessee’s First Frontier.”

“The Tennessee Frontier Room” will remain on display through June 2027. 

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

From 1928 through 2007, East Tennessee State University hosted an exhibition that represented a folkloristic approach to documentation and historical interpretation of a mythological place called the Tennessee Frontier. The exhibit began as a classroom project that grew into public displays hosted in Gilbreath Hall (1928-1932), Sherrod Library (1933-1964), and the Reece Museum (1965-2007). As part of the ETSU America 250 events happening across our campus this year, many of the artifacts from this nostalgic exhibition have been brought out of the collections room to be shared with the public once again.

The Tennessee Frontier Room: 1928-2007 revisits institutional and regional history, with a focus on pieces of family and collective lore that contribute to greater regional mythohistories about the pioneers, explorers, and Indigenous inhabitants of East Tennessee between 1750 and 1840. From lithic tools created by ancient civilizations to a silk evening gown, the exhibit and accompanying publication showcase the cultural artifacts left behind by a people in flux. Building on work begun during the 1976 Bicentennial celebrations, this Semiquencentennial exploration of our shared history revisits the golden age of folklore, when the First Congressional District was branded “Tennessee’s First Frontier.”

“The Tennessee Frontier Room” will remain on display through June 2027. 

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.