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Holiday Entertaining

Holiday Entertaining

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

Hutcheson Hall Foods Lab
$225.00
05:30 PM - 08:30 PM, every day through Dec 10, 2026.

Event Supported By

ETSU's Office of Professional Development
4234398083
browderkn@etsu.edu
Hutcheson Hall Foods Lab