Community Calendar

Global Cuisine
Thursdays September 17, 24, October 1, and 8, 2026
6pm-9pm
$280.00 for all four classes

Sheridan says, "Food feeds the soul and one of the best ways to understand another culture is through their foods. In this series we'll explore flavorful cuisines from different parts of the world, using ingredients readily available in our area. The use of different herbs and spices will take your cooking skills to the next level. The class is perfect for every level of skill and will focus on the authenticity of the featured cuisine. The class will feature modern takes on time-honored recipes using classic techniques. We'll prepare fantastic foods and then enjoy a meal together afterward."

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

Global Cuisine
Thursdays September 17, 24, October 1, and 8, 2026
6pm-9pm
$280.00 for all four classes

Sheridan says, "Food feeds the soul and one of the best ways to understand another culture is through their foods. In this series we'll explore flavorful cuisines from different parts of the world, using ingredients readily available in our area. The use of different herbs and spices will take your cooking skills to the next level. The class is perfect for every level of skill and will focus on the authenticity of the featured cuisine. The class will feature modern takes on time-honored recipes using classic techniques. We'll prepare fantastic foods and then enjoy a meal together afterward."

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

Global Cuisine
Thursdays September 17, 24, October 1, and 8, 2026
6pm-9pm
$280.00 for all four classes

Sheridan says, "Food feeds the soul and one of the best ways to understand another culture is through their foods. In this series we'll explore flavorful cuisines from different parts of the world, using ingredients readily available in our area. The use of different herbs and spices will take your cooking skills to the next level. The class is perfect for every level of skill and will focus on the authenticity of the featured cuisine. The class will feature modern takes on time-honored recipes using classic techniques. We'll prepare fantastic foods and then enjoy a meal together afterward."

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

Global Cuisine
Thursdays September 17, 24, October 1, and 8, 2026
6pm-9pm
$280.00 for all four classes

Sheridan says, "Food feeds the soul and one of the best ways to understand another culture is through their foods. In this series we'll explore flavorful cuisines from different parts of the world, using ingredients readily available in our area. The use of different herbs and spices will take your cooking skills to the next level. The class is perfect for every level of skill and will focus on the authenticity of the featured cuisine. The class will feature modern takes on time-honored recipes using classic techniques. We'll prepare fantastic foods and then enjoy a meal together afterward."

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

Global Cuisine
Thursdays September 17, 24, October 1, and 8, 2026
6pm-9pm
$280.00 for all four classes

Sheridan says, "Food feeds the soul and one of the best ways to understand another culture is through their foods. In this series we'll explore flavorful cuisines from different parts of the world, using ingredients readily available in our area. The use of different herbs and spices will take your cooking skills to the next level. The class is perfect for every level of skill and will focus on the authenticity of the featured cuisine. The class will feature modern takes on time-honored recipes using classic techniques. We'll prepare fantastic foods and then enjoy a meal together afterward."

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.

With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.

This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.

We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.