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The inspector general will examine whether FBI Director James Comey's public statements about the Clinton investigation ran afoul of policies that caution against influencing an election.

Associate Attorney General Tom Perrelli has managed issues including mortgage abuses, the oil spill in the Gulf of Mexico and domestic violence in Indian country. With two young children and twins on the way, he's looking to focus on his family.

It was the longest diplomatic gap in the history of U.S.- Indian relations, at a time when the two countries say they're closer than ever before

After Jackie, a new History Channel documentary, tells the stories of three of the Black baseball players who followed Jackie Robinson into the major leagues.

Marcus Samuelsson was born in Ethiopia, raised in Sweden and now is a world-renowned chef in New York City. His Thanksgiving food traditions are as international as his life story. He sat down with NPR's Steve Inskeep to discuss what he's eating this year.

The U.S. defeated the Netherlands in 2019 for its second consecutive World Cup title. Now the two teams are battling in the group stage as the U.S. looks to shake off a sluggish win over Vietnam.

According to writer and digital revolution expert Don Tapscott, the classic university lecture model is an outdated way of teaching a generation that has grown up making, changing and learning from digital communities.

South Africa says Russian President Vladimir Putin will not attend the BRICS summit it's hosting in August, putting an end to questions over whether it would act on an arrest warrant for Putin.

Swedish crime writer Stieg Larsson was on the verge of international fame and fortune when he died in 2004, right before the publication of his bestselling Millennium trilogy. NPR's Robert Siegel talks to Larsson's publisher about what made the trilogy a runaway success.

Atlanta-based food chemist and cookbook author Shirley O. Corriher has answers for common kitchen quandaries -- from dense zucchini bread that won't rise and chicken breasts that stick to the pan. (Hint: Don't touch the chicken!)