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Chuck Palahniuk's new novel is a black-hearted satire that imagines an America in which angry men engineer a purge of everyone who's ever upset them — and then have to rebuild the country afterwards.

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

Chynna Clugston Flores' cult comic about a music-crazy high schooler and her mad mod friends is back after more than a decade. It's a largely autobiographical look at teen life in the early '90s.

Ota Tofu has nourished the Japanese American community in Portland, Ore., for more than 100 years, using a production process that has changed little through the decades.

An exhibit at the Smithsonian's National Museum of African Art highlights the remarkable skills and creativity of iron workers from over 100 ethnic groups across the continent.

Kyungmi Shin was born in South Korea and emigrated to the U.S. at 19. Colonization, cross-cultural impacts and immigration are all themes in her current exhibition, Father Crosses the Ocean.

Medicare compiles ratings of agencies' quality and of patients' perceptions. But the stars assigned by the government often don't align.

In 1979, Gary Shteyngart's family moved from Leningrad to Queens. Three decades later, he wrote a memoir about growing up in a Russian immigrant family in New York. Reviewer Meg Wolitzer says the book is full of rich, gratifying writing as well as pride, exuberance and sophisticated humor.

Professor Jordan Ellenberg gives students points for recognizing when they get a wrong answer, even if they can't figure out why. In his new book, he writes that good math is about good reasoning.

In a visit to Washington, the Ukrainian leader faces a small but growing chorus of skepticism at new funding for the war, as $24 billion of aid hangs in limbo ahead of a possible government shutdown.