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Have you ever found yourself in the library or a bookstore, about to go on vacation, with no idea what books to bring? NPR's Lynn Neary talks to three book critics about the best reads of the summer.

The 65-team NCAA men's basketball tournament begins this week. Defending champion Florida, North Carolina, Ohio State, and Kansas are the top seeds. In picking this year's at-large teams, the selection committee favored clubs from the power conferences.

NPR's A Martinez talks to GOP Rep. Dusty Johnson of South Dakota about the process involving eight different candidates for speaker, and if there's a front runner who can bring Republicans together

President Trump has upended global markets by imposing tariffs on imports from several of America's top trading partners. Here's what to know.

President Biden, 82, has focused on U.S. foreign policy for decades. As he leaves office, he said his team's work on artificial intelligence and climate was key for his successor to follow through on.

Three people are thought to have parachuted off of the building.

The latest rankings from the Women's Tennis Association are out. Two American women sit at the top of the top four rankings for the first time since Serena and Venus Williams did back in 2010.

In a landmark case that strikes at the heart of Israel's national identity, South Africa pleaded Thursday with the U.N.'s top court to order an immediate halt to Israeli military operations in Gaza.

Final Fantasy has pioneered video game storytelling since 1987. We rank the best titles in the mainline series ahead of the release of Final Fantasy XVI.

We explore the history of a cocktail called the French 75, with journalist and LSU professor John Maxwell Hamilton, who has written a book about the drink. Here is a French 75 recipe from Arnaud’s in New Orleans, where the bar is named after the drink:1 ounce Cognac¼ ounce fresh lemon juice¼ ounce simple syrupTop with about 2 ounces brut ChampagnePlace the Cognac, lemon juice, and simple syrup in a shaker filled with ice. Shake to chill and pour into a tulip Champagne glass. Add the Champagne and garnish with a twist of lemon.