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  • Being the state capital, home to Ohio State University and attractive to younger workers has made Columbus a nearly recession-proof economic hub of Ohio. Can its success be replicated elsewhere?
  • Blanca Matos' home, which backs up against a river, has flooded, and re-flooded, nearly every day this week. After each rain, she mops the house, cursing the river.
  • The unwritten rules of rap unpacked in Louder's second season are held together by a scarcity principle that came to define the show itself. As it draws to a close, the team reflects on its mission.
  • One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
  • Working closely with a former detective, James still goes out with Brighton police to gather material for his work about an English city with a rich criminal history.
  • Talking about Jews in sports touches a "very central place in the Jewish psyche," says Franklin Foer. He and co-editor Marc Tracy have compiled an "unorthodox hall of fame" celebrating Jewish contributions to American athletics.
  • In his award-winning profile "The Confessions of Bob Greene," writer Bill Zehme chronicles the fall from grace of the former Chicago Tribune columnist. Zehme speaks with NPR's Jennifer Ludden in the second of a series of interviews with National Magazine Award Winners.
  • Denis Antoine spent more than a decade as Grenada's ambassador to the United States, and he's written a self-help book for disoriented diplomats from small nations. It's called Effective Diplomacy, and Antoine shares some of his advice with Guy Raz, including this key lesson: "Get a good driver ... or at least a good GPS unit."
  • As San Francisco prepares to mark the centennial of the 1906 earthquake and fire, historians recall how Chinatown, destroyed along with much of the city, almost wasn't rebuilt.
  • In a new book, an NYU scholar explores how immigrants shape the American palate. He says it's time to ditch the phrase "ethnic food" — which lumps all nonwhite people and their cuisines together.
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