Search results for

Level up your knowledge of mosquito bite prevention with our quiz. It's full of surprising, science-backed tactics that may save you from getting eaten alive this summer.

Putting together a go bag doesn't have to be daunting or expensive. Here's how to create a functional kit that doesn't require much money, time or effort.

Writers share advice on how to sensitively interview family members about painful or traumatic memories. These conversations may get loved ones to open up — and deepen our connections with them.

When someone says something nice about us, it can make us feel awkward and uncomfortable. Researchers explain the science behind those emotions — and make the case for accepting genuine praise.

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways to involve kids in meal prep, and a weeknight recipe for meatballs.

How do you deal with the heartbreak of losing a beloved pet? Our audience shares creative and inspiring ways to process grief — and celebrate the lives of our animal companions.

Financial missteps can cost you money. Make better-informed decisions about budgeting, investing and borrowing money.

When it comes to the health benefits of cold water dips, the hype is ahead of the science. NPR talked to researchers about what's true, what's not, and the latest on how to get the most out of it.

Plus: how to deal with an awful brother-in-law, what to do with a box of mementos you shared with your ex and how to tell a bestie you don't want to go on a couples trip.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.